Throw away the wellies, be done with the raincoat – there’s a taste of Spain to be found in West Cork.  For a limited time, Dunes Pub & Bistro, our award winning gastro bar, will cheer you with sunshine on a plate with our new Tapas menu.

A collaboration between our Head Chef Alan Forde and our Spanish chef Emilio Lopez, our Tapas menu is the perfect blend of West Cork’s finest produce and Spain’s mouth-watering ingredient combinations. The menu features favourite Iberian small plates including Shellfish de la Mer Gambas al Ajilo served with Sourdough, Soft Shell Crab Crispfried, Loughnane’s Chorizo in Red Wine or try Padron Peppers with Sea Salt and a Balsamic Glaze, Caherbeg Jambon Croquette with Parmesan, Aioli and a Basil whipped Toonsbridge Feta with Stone Baked Baguette and Olive Oil. 

Priced from €6 per tapa, the menu will be accompanied by Spanish wines and beer. For the Red Wine lovers, enjoy Vina Egula, Tempranillo while for those that enjoy white, a chilled glass of the aptly named La Bascula, Atlantic Way Albarino awaits.  Estrella Galicia, the famous Spanish beer will bring an authentic taste to this Tapas treat.